Chef Coby has specially designed menus for some of the top wineries in California. Including a weekly wine pairing menu at DeLorimier winery, Farm to Table dinners at Preston winery and wine pairing evenings at DaVero winery.
Whether its a perfectly paired meal in your home or a small plate flight at your event. Chef Coby will help bring out the full flavor of the food and the wine so that they dance together in your mouth. Chef Coby has worked closely with many winery’s to design menus that fully accentuate the character of their wines. Make an unforgettable event for you and your friends and family with an exquisite wine paired meal.
S A M P L E M E N U S
Estate Chardonnay, DeLorimier 2008
Seared Ahi Tuna with Apple Bruinoisse /
Gypsy Peppers /
Safron Creme in Wonton Boats
~
Sangiovese, DeLorimier 2004
Mini Local Victorian Farm Grass Fed Beef Sliders
with Fennel Aioli
~
Cabernet Sauvignon, DeLorimier 2007
Grilled Summer Squash Salad with Proscuitto,
Arugula, Sun Gold Cherry Tomatoes
and Bellwether Farms Sheep Feta
~
Zinfandel, DeLorimier 2008
Open Face Duck Ravioli with Caramelized Onion,
Basil and Humboldt Fog Chèvre
~
Lace, DeLorimier 2009
Cowgirl Creamery Red Hawk with Glazed Apricots
