Coby Leibman is a Private Chef/Caterer, who specializes in celebrations, weddings and private weekly meals. His goal is to connect his clients to the amazing flavors of local, seasonal, organic produce and the people and farms of the county. Through the intricate flavors of freshly picked local produce, he hopes to nourish his clients in a unique way that connects us to the local land and feeds a conscious local economy. Everything he makes is handmade and created with attention and love. Food is prepared simply and elegantly to highlight the farm fresh ingredients.
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Based in the heart of the Sonoma County we service most of the Bay Area and North Bay. We’re delighted to bring a variety of farm fresh world cuisines to your event.
We offer a variety of options, including:
- One Time Event Catering, Weddings, Celebrations and Memorable Events
- Wine Pairing Dinners and Events
- Full Service, Seated, Plated Private Dinner Parties
- Multi-day Event Catering (workshops, retreats, festivals)
- Personal Chefing
- Wild Foraged Guided Day Hikes and Dinners
- Pop Up Farm to Table Dinners at Local Restaurants and Farms
Chef Coby creates the freshest cuisine possible by cooking food onsite, at the event. Many catering companies prepare everything in a central kitchen and transport it hours sometimes days later slightly reheating it at the event. We believe that the food should come to you as fresh as it possibly can be, “farm, to pan, to plate”.
Our passion is to create specialized menus based on seasonal peak organic produce. Each menu is carefully designed to your specific group. We create rustic beautiful menus that celebrate world cuisine and local organic produce. All of our dishes are elegantly plated with an attention to detail creating flavors that are fresh, intricate and memorable.