About this event

Tickets available through Eventbrite.

Come join us for a nourishing weekend of processing wild foods, tending the land, and eating together. We will spend the weekend processing acorns, mushrooms, bulbs, berries, cattails, and wild tending grasslands, creeks, and forests. Camping is available alongside the beautiful Gualala river in old-growth redwood forest.

Led by:
Meghan Walla Murphy — Author, Tracker, Naturalist http://www.meghanwallamurphy.com

Coby Leibman — Wild Foods Chef, Wilderness Guide, Somatic Experience Practitioner
http://www.cobyleibman.com

There will be two wild foraged dinners laid out by Chef Coby and prepared all together.

Other than the two dinners you will be responsible for your personal food for the rest of the meals. There is a large outdoor kitchen with several stoves, tables, pots, pans, bowls, available for cooking. Compost toilets, spring water, and washing-up areas will be provided as well. Private camping spots are available all along the river or there are several air bnbs and hotels along the coast nearby. Please RSVP and secure your spot early (only 12 spots are available).

To reserve your place buy a ticket on Eventbrite. Detailed information with how to prepare will be sent to you shortly after registering.

If you'd like to avoid the processing fee on Eventbrite you can pay by

Venmo- @Coby-Leibman

Or PayPal (friends and family) - cobyleibman@gmail.com

If you have any questions feel free to reach out by email to cobyleibman@gmail.com.

There are camp spaces for RV’s and vans on site. Please forward this invite along to friends and family that you think would enjoy this class.